The Best Rice Cooker Recipes

The Best Rice Cooker Recipes

Rice cooker recipes are some of the best.  Also, basically the recipes for a crock pot can be used for a lot of rice cookers. Take a look at these cookbooks and then look at Betty’s chicken and wild rice recipe.

Chicken with wild rice recipe courtesy of Betty’s Kitchen

 It looks elegant, and it is very tasty!

Ingredients:

1 1/3 cups milk 10 ¾-oz. can condensed cream of mushroom soup (You may use any cream soup.) 6-oz. package fast-cooking long grain and wild rice (including the seasoning packet)

4 boneless, skinless chicken breast halves, cleaned of any excess fat and gristle

1 tablespoon peanut oil In a medium saucepan,

combine 1 1/3 cups mile,

a 10 ¾-oz. can cream of mushroom soup, and a

6-oz. long grain and wild rice mix, with seasoning packet.

Stir until all ingredients are well-mixed. Set aside. Place 1 tablespoon peanut oil in a medium to large skillet, and heat over medium-high heat. Place 4 chicken breasts halves in the hot peanut oil and cook for 5 minutes on each side. Temporarily remove browned chicken breasts to a plate with paper toweling while you pour off excess fat from skillet. Return the chicken breasts to the skillet, and pour the rice mixture over them. Bring to a boil. Cover, and reduce heat to low. Simmer for about 15 minutes, or until chicken is done and liquid is absorbed. This is a wholesome entrée, made in a healthy way. You can serve it with a green salad and some breadsticks for a fantastic meal! I hope you enjoy the recipe! –Betty 

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Half cooked batter sticks to the griddle surface so be patient. By the way, my dosa formula is adapted from Vaishali’s recipe. I use 1 cup brown rice, 1 cup dosa/idli rice (parboiled